@tanoshii_japanese_cuisine_bar
Cl. 1a Sur #43A-83
HOSOMAKI HAMACHI - Cola amarilla / Yellow tail
HOSOMAKI MAGURO - Atún / Tuna
HOSOMAKI NIBE - Corvina / Sea bass
HOSOMAKI SAKE - Salmón / Salmon
HOSOMAKI UNAGI - Anguila / Eel